The most popular PVC poison film in Chengdu

2022-08-02
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Chengdu completely banned "PVC film"

yesterday, the General Administration of quality supervision, inspection and Quarantine (AQSIQ) issued a notice on the special inspection of imported and domestic food preservative films, which made it clear that the direct packaging of meat, cooked food and fat food with PVC film will be prohibited from now on. Yesterday afternoon, the person in charge of major supermarkets in Chengdu said that after learning that relevant departments have clearly prohibited the use of PVC fresh-keeping film to package cooked food, they will no longer use PVC fresh-keeping film to package cooked food

Spot check: PE PVDC fresh-keeping film is the safest.

it is understood that the General Administration of quality supervision, inspection and Quarantine of the people's Republic of China has deployed to tighten the inspection of imported and exported PVC food fresh-keeping film at ports nationwide since October 14, and has carried out special inspections on 44 PVC food fresh-keeping film manufacturers and products nationwide. The test results showed that compared with PA66, the content of vinyl chloride monomer in 44 samples was less than 1 mg/kg, all in line with the national standard and the requirements published by Codex Alimentarius Commission in 1991 (ca240 (235 ⑵ 40 ⑵ 30 ⑵ 20) ℃ C). PE and PVDC comply with national standards and are safe for consumers to use

it is reported that the General Administration of quality supervision, inspection and Quarantine of the people's Republic of China (AQSIQ) has made clear requirements to conduct a comprehensive investigation and mandatory product quality inspection on enterprises producing food preservative films. If it is found that DEHA is used as a plasticizer to produce PVC food preservation film, it shall be immediately ordered to stop production, seal up on the spot, and order to stop ex factory sales, recall the ex factory product, and be severely punished according to law; If the circumstances are serious, they will be sent to the judicial organ for criminal investigation according to law. According to the regulations, the manufacturer of food preservative film shall indicate the material and scope of application of the product on the outer package of the product. Any product that does not comply with the requirements shall not be sold. Enterprises that have been sold shall be ordered to recall

Supervision: it is forbidden to package food with PVC fresh-keeping film

yesterday afternoon, it was learned from the provincial and municipal quality inspection departments that, according to the requirements of the State Administration, the provincial and municipal quality inspection departments will take measures to supervise the production and sales of PVC fresh-keeping film

China's plastic machinery enterprises in provinces and cities will further open up the market. The relevant person in charge of the Quality Supervision Bureau said that although no specific written notice has been received from the State Administration of quality supervision on the production and sales of PVC fresh-keeping film so far, the quality supervision department will, in accordance with the requirements of the State Administration of quality supervision, inspection and quarantine, prohibit the PVC food fresh-keeping film containing DEHA and other products that do not meet the mandatory national standards, or the content of vinyl chloride monomer exceeds the standard from entering the market. According to the relevant person in charge of the Municipal Administration for Industry and commerce, the industry and Commerce Department will, in accordance with the division of responsibilities, strengthen the supervision of the circulation field and require the distribution enterprises to conduct self-examination

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food preservative films can be divided into polyethylene (PE), polyvinyl chloride (PVC), polyvinylidene chloride (PVDC) and other types by material. In terms of materials, PE and PVDC are safe. PVC is widely used in food and vegetable packaging. Its potential harm to human body mainly comes from two aspects. First, the residual amount of vinyl chloride monomer in the product (the safety limit standard for vinyl chloride to human body is less than 1mg/kg). When people are exposed to excessive vinyl chloride, it will have an impact on human health. The second is the type and content of processing aids used in the processing process. The current international standards and China's national standards allow the limited use of dioctyl adipate (i.e. DOA) as a plasticizer (the specified limit shall not exceed 35%)

information source: Sichuan Chengdu Evening News

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